Chemistry

The Bacterial Life inside your Breakfast

Jan 19, 2017 https://commons.wikimedia.org/wiki/File:Yogurtland_Yogurt_High_Res.jpg

By Christina Marvin Yogurt is a yummy treat, but did you know that one of the main ingredients is live bacteria? Is it dangerous to eat bacteria? Don’t worry, yogurt contains only good kinds of bacteria, not the ones that make you sick. In fact, many bacterial species used in yogurt actually help your digestive […]

Coffee Science

Dec 09, 2016 From Wikipedia Commons/Julius Schorzman

By Sarah Marks It’s the end of the semester, which means a slew of project deadlines and exams. To get through it all, many of us reach for one beverage, coffee. Coffee is complex. Beyond the most well-known component, caffeine, which gets most of us through our early morning grogginess, coffee beans contain acids that […]

Molecular Machines – 2016 Nobel Prize in Chemistry

Oct 21, 2016 Photo credit - Tim Ereneta

By Sarah Marks For me, one of the most exciting times of the year is in early October, and it’s not just because I love fall leaves, brisk weather, and pumpkin spice lattes.  October is when science gets its time in the sun, with the Nobel Prize announcements.  A legacy of Alfred Nobel, Nobel Prizes […]